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Explore our array of gluten-free bakes and sweet treats, crafted with love for your cravings.

Indulge guilt-free!

Where Indulgence Meets Health

Indulgent and Healthy Choices

Bakewell Blondie

Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) water, Salt (1.4%) emulsifiers (lecithin, mono-and diglycerides of fatty acids) Acid (citric acid) colouring (carotene) Natural flavouring Vitamins( A,D) golden granulated sugar (100% cane sugar) EGG, ALMOND extract  Vegetable Oil (Sunflower), ground ALMONDS, xanthan gum (thickener)  cornflour, raspberry jam - Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate) white chocolate chips Sugar, Cocoa Butter*, Dried Whole Milk, Dried Whey (Milk), Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithin’s, Natural Flavouring, icing sugar- Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate

A rectangular pastry topped with icing and scattered almond flakes.

Battenburg

Stork - Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) water, salt (1.4%), emulsifiers (lecithin, mono-and diglycerides of fatty acids) Acid (citric acid) colouring (carotene) natural flavourings, vitamins (A,D) sugar (100% cane sugar) gluten free self raising flour blend (rice, potato, tapioca, maize, buckwheat) raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum) GROUND ALMOND, baking powder , raising agents (mono calcium phosphate sodium bicarbonate) corn starch, EGG, vanilla extract, invert sugar syrup, glucose syrup, water, ALMOND extract, natural flavouring, pink food colouring- humectant E422, thickener, E511, colour E129 (Allura red) E129, E122 (carnosine), E133 ( brilliant blue) Apricot jam – sugar, apricot acidity regulators (citric acid, sodium citrates) gelling agent (pectin’s) prepared with 45g fruit.   

Four checkerboard cake slices with pink and yellow sections on a white background.

Cherry Bakewell

Gluten free self-raising flour and plain flour blend (rice, potato, tapioca, maize, buckwheat) raising agents (mono-calcium phosphate, sodium bicarbonate) thickener (xanthan gum) Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) water, salt (1.4%), emulsifiers (lecithin, mono-and diglycerides of fatty acids) Acid (citric acid) colouring (carotene) natural flavourings, vitamins (A,D), sugar, EGGs, ALMOND essence (vegetable oil (sunflower) Almond extract) icing sugar (anti- caking agent- tricalcium phosphate) water, strawberry jam - sugar, brown cane sugar, concentrated lemon juice, gelling agent  - fruit pectin 50g strawberries

A freshly baked pie with a glazed top and a cherry on top.

Choc Chip Brownie

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat) EGGS, Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) cocoa powder (cocoa powder acidity regulator, potassium carbonate) caster sugar,  chocolate -Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithin’s, Polyglycerol Polyricinoleate), Flavouring , chocolate chips -Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithin’s, Natural Flavouring, Milk Chocolate Contains :Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Cocoa Powder –( Emulsifier: Soya Lecithin, Dark Chocolate contains: Cocoa Solids 45% Minimum)  Flake -  MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings.

Close-up of freshly baked chocolate brownies with a rich, fudgy texture.

Apple Crumble Slice

Unsalted butter minimum 82% MILK fat, 100% British MILK, Apple, light brown sugar  (cane molasses, humectant (glycerol) lemon juice concentrate (water, concentrated lemon juice) lemon oil, ground cinnamon, salt, vanilla extract – (invert sugar syrup, glucose syrup, water, vanilla) Gluten free flour blend (rice, potato, tapioca, maize, buckwheat) raising agents (mono-calcium phosphate, sodium bicarbonate) xanthan gum (thickener)

A slice of crumble cake with a golden topping on a slate plate.

Hazelnut Cookie Pie

Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) water, salt (1.4%), Emulsifiers (lecithin, mono- and diglycerides of fatty acids)Acid (citric acid) colouring (carotene) natural flavouring, vitamins (A,D) light brown sugar (100% cane sugar, golden granulated sugar, EGG, vanilla extract- invert sugar syrup, glucose syrup, water, vanilla) gluten free flour blend (rice, potato, tapioca, maize, buckwheat) thickener (xanthan gum) salt (sea salt) bicarbonate of soda, cornflour, maize starch may also contain EGG,  chocolate chips (sugar, cocoa, butter dried whole MILK, whey powder, MILK emulsifier (soya lecithin’s) Sugar, Vegetable Oils and Fats (Palm, Sunflower in Varying Proportions), Fat Reduced Cocoa Powder, Skimmed MILK Powder, HAZELNUT spread (7%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471) and Flavour, Dry Cocoa Solids 7-9% Minimum, Milk Solids: 6-8% Minimum. May contain other NUTS, kinder bars - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin’s (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin’s (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum

Chocolate chip cookie dough filled with rich chocolate and topped with white chocolate drizzle.

Millionaire Shortbread

Dark Chocolate – sugar, cocoa mass, cocoa butter, whey powder (MILK) emulsifier (lecithin’s), flavouring, MILK chocolate – sugar, cocoa butter, cocoa mass, dried skimmed MILK, anhydrous MILK fat (lecithin’s, polyglycerol polyricinoleate)  flavouring, white chocolate – sugar, cocoa butter, dried whole MILK, coconut oil, caramel – butter minimum 82% MILK fat, 100% British MILK, light brown sugar – sugar, cane molasses, humectant (glycerol) golden syrup, partially inverted sugar, condensed MILK, sweetened condensed MILK, minimum, 8% MILK fat, 20% MILK solid non fat, salt, gluten free flour blend ( rice, potato, tapioca, maize, buckwheat) xanthan gum (thickener) caster sugar, butter (MILK, FAT) 

Two layers of sweet shortbread topped with a smooth chocolate layer.

Mint Brownie

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat) EGGS, Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) cocoa powder (cocoa powder acidity regulator, potassium carbonate) caster sugar,  chocolate -Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithin’s, Polyglycerol Polyricinoleate), Flavouring , chocolate chips -Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithin’s, Natural Flavouring, Milk Chocolate Contains :Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Cocoa Powder –( Emulsifier: Soya Lecithin, Dark Chocolate contains: Cocoa Solids 45% Minimum)  Flake -  MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings and Mint aero pieces

Brownie topped with mint chocolate pieces and green fondant, sprinkled with chocolate shards.

Pistachio Crunch

Gluten Free rice pops (Rice, Sugar, Salt, Sugar Syrup (Sugar, Invert Sugar Syrup, Molasses), Iron, Vitamin B3, B5, B9, B6, B2) white chocolate - Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithin’s), Flavouring, MILK flavoured blend ( sugar, sunflower oil, palm fat, skimmed MILK powder, whey powder (MILK), lactose (MILK) emulsifier- sunflower lecithin, natural flavouring) 20% PISTACHIO NUT, natural flavouring.  

Piece of dessert topped with nuts and a creamy layer on a wooden surface.

Cheese & Onion Quiche

Gluten free flour (rice, potato, tapioca, maize, buckwheat) Xanthan Gum (thickener) Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) salt and pepper, EGG, Onion, semi skimmed MILK, double cream (MILK) full fat MILK, mature cheddar cheese (Milk), Potato Starch. 

Two golden-brown baked pies in foil containers.

Cheese, Bacon & Onion Quiche

Gluten free flour (rice, potato, tapioca, maize, buckwheat) Xanthan Gum ( thickener) Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions), EGG, Onion,  semi skimmed MILK, double cream (MILK) full fat MILK, mature cheddar cheese (Milk), Potato Starch, bacon lardons (Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate) 

Savory pastry tarts filled with cheese, ham, and egg.

Salted Caramel Brownie

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat) EGGS, Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) cocoa powder (cocoa powder acidity regulator, potassium carbonate) caster sugar,  chocolate -Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithin’s, Polyglycerol Polyricinoleate), Flavouring , chocolate chips Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithin’s, Natural Flavouring, Milk Chocolate Contains :Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Flake  -MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings, Caramel – Butter ( MILK,FAT) golden syrup -Partially inverted Refiners Syrup, condensed milk -   Whole Milk, Sugar, Skimmed Milk. 

Chocolate brownie drizzled with caramel sauce.

Hazelnut Cookie Pie

Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) water, salt (1.4%), Emulsifiers (lecithin, mono- and diglycerides of fatty acids)Acid (citric acid) colouring (carotene) natural flavouring, vitamins (A,D) light brown sugar (100% cane sugar, golden granulated sugar, EGG, vanilla extract- invert sugar syrup, glucose syrup, water, vanilla) gluten free flour blend (rice, potato, tapioca, maize, buckwheat) thickener (xanthan gum) salt (sea salt) bicarbonate of soda, cornflour, maize starch may also contain EGG,  chocolate chips (sugar, cocoa, butter dried whole MILK, whey powder, MILK emulsifier (soya lecithin’s) Sugar, Vegetable Oils and Fats (Palm, Sunflower in Varying Proportions), Fat Reduced Cocoa Powder, Skimmed MILK Powder, HAZELNUT spread (7%), Emulsifier (E-322 SOYA Lecithin, E-492, E-471) and Flavour, Dry Cocoa Solids 7-9% Minimum, Milk Solids: 6-8% Minimum. May contain other NUTS, kinder bars - Fine Milk Chocolate 40% (Sugar, Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin’s (Soya), Vanillin), Sugar, Skimmed Milk Powder, Palm Oil, Concentrated Butter, Emulsifier: Lecithin’s (Soya), Vanillin, Total Milk constituents: 33%, Total Cocoa constituents: 13%, Milk Chocolate contains: Cocoa Solids 32% minimum, Milk Solids 22.5% minimum

Close-up of freshly baked chocolate brownies with a rich, fudgy texture.

Millionaire Shortbread

Dark Chocolate – sugar, cocoa mass, cocoa butter, whey powder (MILK) emulsifier (lecithin’s), flavouring, MILK chocolate – sugar, cocoa butter, cocoa mass, dried skimmed MILK, anhydrous MILK fat (lecithin’s, polyglycerol polyricinoleate)  flavouring, white chocolate – sugar, cocoa butter, dried whole MILK, coconut oil, caramel – butter minimum 82% MILK fat, 100% British MILK, light brown sugar – sugar, cane molasses, humectant (glycerol) golden syrup, partially inverted sugar, condensed MILK, sweetened condensed MILK, minimum, 8% MILK fat, 20% MILK solid non fat, salt, gluten free flour blend ( rice, potato, tapioca, maize, buckwheat) xanthan gum (thickener) caster sugar, butter (MILK, FAT)

A slice of crumble cake with a golden topping on a slate plate.

Mint Brownie

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat) EGGS, Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) cocoa powder (cocoa powder acidity regulator, potassium carbonate) caster sugar,  chocolate -Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithin’s, Polyglycerol Polyricinoleate), Flavouring , chocolate chips -Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithin’s, Natural Flavouring, Milk Chocolate Contains :Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Cocoa Powder –( Emulsifier: Soya Lecithin, Dark Chocolate contains: Cocoa Solids 45% Minimum)  Flake -  MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings and mint aero pieces

Close-up of freshly baked chocolate brownies with a rich, fudgy texture.

Pistachio Crunch

Gluten Free rice pops (Rice, Sugar, Salt, Sugar Syrup (Sugar, Invert Sugar Syrup, Molasses), Iron, Vitamin B3, B5, B9, B6, B2) white chocolate - Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Lecithin’s), Flavouring, MILK flavoured blend ( sugar, sunflower oil, palm fat, skimmed MILK powder, whey powder (MILK), lactose (MILK) emulsifier- sunflower lecithin, natural flavouring) 20% PISTACHIO NUT, natural flavouring. 

A slice of crumble cake with a golden topping on a slate plate.

Cheese & Onion Quiche

Gluten free flour (rice, potato, tapioca, maize, buckwheat) Xanthan Gum (thickener) Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) salt and pepper, EGG, Onion, semi skimmed MILK, double cream (MILK) full fat MILK, mature cheddar cheese (Milk), Potato Starch. 

Close-up of freshly baked chocolate brownies with a rich, fudgy texture.

Cheese, Bacon & Onion Quiche

Gluten free flour (rice, potato, tapioca, maize, buckwheat) Xanthan Gum ( thickener) Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions), EGG, Onion,  semi skimmed MILK, double cream (MILK) full fat MILK, mature cheddar cheese (Milk), Potato Starch, bacon lardons (Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate) 

A slice of crumble cake with a golden topping on a slate plate.

Salted Caramel Brownie

Gluten free flour blend (rice, potato, tapioca, maize, buckwheat) EGGS, Stork vegetable oils 70%, rapeseed, palm sunflower in varying proportions) cocoa powder (cocoa powder acidity regulator, potassium carbonate) caster sugar,  chocolate -Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Lecithin’s, Polyglycerol Polyricinoleate), Flavouring , chocolate chips Sugar, Dried Full Cream (Milk), Cocoa Butter*, Cocoa Mass*, Vegetable Oil (Palm Oil, Sal Oil, Shea Oil, Mango Kernel Oil), Emulsifier: Soya Lecithin’s, Natural Flavouring, Milk Chocolate Contains :Cocoa Solids 25% Minimum, Milk Solids 14% Minimum, Flake  -MILK, sugar, cocoa mass, cocoa butter, whey powder (from MILK), vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings, Caramel – Butter ( MILK,FAT) golden syrup -Partially inverted Refiners Syrup, condensed milk -   Whole Milk, Sugar, Skimmed Milk. 

Close-up of freshly baked chocolate brownies with a rich, fudgy texture.

Please Read

Before contacting us to place an order, please take the time to read below

Restock

Orders must be placed up to 12pm on a Tuesday for a Thursday delivery same week, the website is then restocked at 4pm on a Tuesday with a new selection of sweet treats for the following week.

Minimum of three and maximum of 6 per order. 

Postage

Royal Mail Tracked 24 service aims to provide next-day delivery for parcels. It is important to note that once orders have been dispatched, we are no longer responsible for their delivery. Unfortunately, we do not have control over the delivery process once the parcels are in transit. This service is available for UK deliveries only.

Storage

All cakes are best stored in an airtight container in the refrigerator will last up to 3-5 days or room temperature for 2-3days and can also be frozen.  

Savoury - All savoury products are best stored in an airtight container in the refrigerator for 2-5days, reheating instructions air fry the sausage rolls and quiche 2-5 minutes.  

Contact us

E-mail: ajdelightsgluten3@gmail.com

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